Brioche French Toast Platter, with Bluebery

Perkins Restaurant & Bakery

Fat 41% Carbs 44% Protein 16%
Percent Calories

1 serving of brioche french toast platter, with bluebery (Perkins Restaurant & Bakery) contains 1149 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 16% protein. This is a good source of protein (80% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 serving of brioche french toast platter, with bluebery (125g)

Nutrient Value %DV
Calories 1149
Fats 52g 67%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 975mg 325%
Sodium 1190mg 52%
Carbs 126g 46%
Net carbs 124g
Fiber 2g 7%
Sugar 68g
Protein 45g
Calcium 350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 68g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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