Brie cheese on gluten free sourdough bread

Brie cheese on gluten free sourdough bread
Fat 43%Carbs 37%Protein 21%
Percent Calories

1 serving of brie cheese on gluten free sourdough bread contains 363 Calories. The macronutrient breakdown is 37% carbs, 43% fat, and 21% protein. This is a good source of protein (33% of your Daily Value), vitamin b12 (39% of your Daily Value), and zinc (18% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread cheese on bread, eat.

Nutrition Facts

For 1 serving of brie cheese on gluten free sourdough bread (121g)

NutrientValue%DV
Calories363
Fats17g 22%
Saturated fats10g 51%
Trans fats0g
Cholesterol57mg 19%
Sodium742mg 32%
Carbs33g 12%
Net carbs32g
Fiber1g 5%
Sugar3g
Protein19g
Calcium138mg 14%
Iron3mg 35%
Potassium161mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)116μg 29%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 17%
Niacin3mg 21%
Pantothenic acid1mg 14%
Phosphorus174mg 25%
Retinol98μg
Riboflavin (B2)1mg 44%
Selenium27μg 48%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU336IU
Vitamin A99μg 11%
Vitamin B121μg 39%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc2mg 18%
Sugars
Sugar3g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose2g
Galactose0g
Starch28g
Fats
Saturated fats10g 51%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine0.5g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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