breakfast oatmeal

Steel-cut oats cooked in water

Fat 35%Carbs 53%Protein 12%
Percent Calories

1 serving of breakfast oatmeal (Steel-cut oats cooked in water) contains 391 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (22% of your Daily Value), fiber (47% of your Daily Value), and potassium (12% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
8 minutes

Ingredients

Nutrition Facts

For 1 serving of breakfast oatmeal (483g)

NutrientValue%DV
Calories391
Fats17g 21%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium191mg 8%
Carbs56g 21%
Net carbs43g
Fiber13g 47%
Sugar15g
Protein12g
Calcium631mg 63%
Iron3mg 43%
Potassium568mg 12%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene49μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 48%
Fluoride0μg
Folate (B9)33μg 8%
Lycopene0.4μg
Magnesium136mg 32%
Manganese2mg 97%
Niacin3mg 22%
Pantothenic acid0.3mg 6%
Phosphorus294mg 42%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium14μg 25%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU455IU
Vitamin A116μg 13%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C4mg 4%
Vitamin D IU110IU
Vitamin D20μg
Vitamin D30μg
Vitamin E14mg 95%
Vitamin K28μg 23%
Zinc2mg 21%
Sugars
Sugar15g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 6%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 63g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.4g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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