Breakfast Biscuit

Olyra

Fat 38% Carbs 51% Protein 10%
Percent Calories

4 biscuits of breakfast biscuit (Olyra) contains 240 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 10% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 4 biscuits of breakfast biscuit (50g)

Nutrient Value %DV
Calories 240
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 190mg 8%
Carbs 30g 11%
Net carbs 26g
Fiber 4g 14%
Sugar 10g
Protein 6g
Calcium 23mg 2%
Iron 1mg 15%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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