Breakfast, 55 Plus French Toast

Perkins Restaurant & Bakery

Fat 25% Carbs 54% Protein 21%
Percent Calories

1 order of breakfast, 55 plus french toast (Perkins Restaurant & Bakery) contains 400 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (38% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 order of breakfast, 55 plus french toast (207g)

Nutrient Value %DV
Calories 400
Fats 11g 14%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 325mg 108%
Sodium 570mg 25%
Carbs 53g 19%
Net carbs 51g
Fiber 2g 7%
Sugar 14g
Protein 21g
Calcium 300mg 30%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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