Breaded Tilapia Fillet

World Class Kitchens

Fat 27%Carbs 33%Protein 40%
Percent Calories

1 serving of breaded tilapia fillet (World Class Kitchens) contains 230 Calories. The macronutrient breakdown is 33% carbs, 27% fat, and 40% protein. This is a good source of protein (41% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 serving of breaded tilapia fillet (141g)

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats1g 7%
Trans fats0g
Cholesterol100mg 33%
Sodium110mg 5%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar0g
Protein23g
Calcium25mg 3%
Iron2mg 25%
Potassium332mg 7%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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