Bread, Gluten Free, Millet-Chia, Ancient Grain

Udi's

Fat 25% Carbs 63% Protein 12%
Percent Calories

2 slices of bread, gluten free, millet-chia, ancient grain (Udi's) contains 170 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 2 slices of bread, gluten free, millet-chia, ancient grain (58g)

Nutrient Value %DV
Calories 170
Fats 5g 6%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 26g 9%
Net carbs 22g
Fiber 4g 14%
Sugar 3g
Protein 5g
Calcium 40mg 4%
Iron 2mg 19%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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