Braunschweiger

Frick's

Fat 80%Protein 13%
Percent Calories

2 oz. of braunschweiger (Frick's) contains 180 Calories. The macronutrient breakdown is 7% carbs, 80% fat, and 13% protein. This is a good source of iron (45% of your Daily Value) and vitamin a (167% of your Daily Value).

Nutrition Facts

For 2 oz. of braunschweiger (56g)

NutrientValue%DV
Calories180
Fats16g 21%
Saturated fats5g 25%
Trans fats0g
Cholesterol95mg 32%
Sodium700mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein6g
Calcium0mg 0%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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