Braised Short Rib Risotto, Gluten Free

Cooper's Hawk Winery & Restaurant

Fat 73% Carbs 17% Protein 10%
Percent Calories

1 serving of braised short rib risotto, gluten free (Cooper's Hawk Winery & Restaurant) contains 1630 Calories. The macronutrient breakdown is 17% carbs, 73% fat, and 10% protein. This is a good source of protein (71% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of braised short rib risotto, gluten free

Nutrient Value %DV
Calories 1630
Fats 130g 167%
Saturated fats 50g 250%
Trans fats 0g
Cholesterol 210mg 70%
Sodium 2660mg 116%
Carbs 70g 25%
Net carbs 60g
Fiber 10g 36%
Sugar 10g
Protein 40g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 50g 250%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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