Braised Lamb Shanks In Rosemary Mint Sauce

Ruprecht's

Fat 48% Carbs 15% Protein 37%
Percent Calories

5 oz edible portion of braised lamb shanks in rosemary mint sauce (Ruprecht's) contains 210 Calories. The macronutrient breakdown is 15% carbs, 48% fat, and 37% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 5 oz edible portion of braised lamb shanks in rosemary mint sauce (140g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 510mg 22%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 3g
Protein 19g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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