Braised Beef Rib Pot Pie

The Pie Commission

Fat 55%Carbs 34%Protein 11%
Percent Calories

1 pie of braised beef rib pot pie (The Pie Commission) contains 810 Calories. The macronutrient breakdown is 34% carbs, 55% fat, and 11% protein. This is a good source of protein (39% of your Daily Value), potassium (10% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 1 pie of braised beef rib pot pie (320g)

NutrientValue%DV
Calories810
Fats49g 63%
Saturated fats29g 145%
Trans fats3g
Cholesterol140mg 47%
Sodium890mg 39%
Carbs69g 25%
Net carbs66g
Fiber3g 11%
Sugar7g
Protein22g
Calcium40mg 4%
Iron6mg 69%
Potassium450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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