Braised Beef Rib Pot Pie

The Pie Commission

Fat 55% Carbs 34% Protein 11%
Percent Calories

1 pie of braised beef rib pot pie (The Pie Commission) contains 810 Calories. The macronutrient breakdown is 34% carbs, 55% fat, and 11% protein. This is a good source of protein (39% of your Daily Value), potassium (10% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 1 pie of braised beef rib pot pie (320g)

Nutrient Value %DV
Calories 810
Fats 49g 63%
Saturated fats 29g 145%
Trans fats 3g
Cholesterol 140mg 47%
Sodium 890mg 39%
Carbs 69g 25%
Net carbs 66g
Fiber 3g 11%
Sugar 7g
Protein 22g
Calcium 40mg 4%
Iron 6mg 69%
Potassium 450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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