Braided Pastry with Marinara Sauce, Four Cheese & Herb

Butter Braid

Fat 38% Carbs 48% Protein 14%
Percent Calories

1 1-inch slice of braided pastry with marinara sauce, four cheese & herb (Butter Braid) contains 140 Calories. The macronutrient breakdown is 48% carbs, 38% fat, and 14% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 1 1-inch slice of braided pastry with marinara sauce, four cheese & herb (57g)

Nutrient Value %DV
Calories 140
Fats 6g 8%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 240mg 10%
Carbs 17g 6%
Net carbs 16g
Fiber 0.5g 2%
Sugar 3g
Protein 5g
Calcium 70mg 7%
Iron 1mg 12%
Potassium 80mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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