Braided Pastry, Cherry

Butter Braid

Fat 26%Carbs 64%Protein 10%
Percent Calories

1 slice of braided pastry, cherry (Butter Braid) contains 150 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 1 slice of braided pastry, cherry (57g)

NutrientValue%DV
Calories150
Fats4g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol25mg 8%
Sodium140mg 6%
Carbs25g 9%
Net carbs24g
Fiber0.5g 2%
Sugar9g
Protein4g
Calcium20mg 2%
Iron1mg 12%
Potassium60mg 1%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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