Boneless, Seasoned, Extra Lean Pork Tenderloin, Peppercorn

Roseland

Fat 23%Protein 71%
Percent Calories

4 oz of boneless, seasoned, extra lean pork tenderloin, peppercorn (Roseland) contains 120 Calories. The macronutrient breakdown is 7% carbs, 23% fat, and 71% protein. This is a good source of protein (38% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 4 oz of boneless, seasoned, extra lean pork tenderloin, peppercorn (112g)

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol60mg 20%
Sodium260mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein21g
Calcium9mg 1%
Iron1mg 13%
Potassium485mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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