Bologna

Chicken, pork

Fat 83%Protein 12%
Percent Calories

16 oz of bologna (Chicken, pork) contains 1524 Calories. The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 16 oz of bologna (454g)

NutrientValue%DV
Calories1524
Fats139g 178%
Saturated fats45g 224%
Trans fats1g
Cholesterol395mg 132%
Sodium5625mg 245%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar0g
Protein47g
Calcium889mg 89%
Iron5mg 64%
Potassium735mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene50μg
Beta carotene50μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride163μg
Folate (B9)59μg 15%
Lycopene50μg
Magnesium73mg 17%
Manganese0.2mg 8%
Niacin17mg 104%
Pantothenic acid4mg 70%
Phosphorus1012mg 145%
Retinol50μg
Riboflavin (B2)1mg 45%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU340IU
Vitamin A59μg 7%
Vitamin B122μg 95%
Vitamin B61mg 66%
Vitamin C60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K3μg 2%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 224%
Monounsaturated fats60g
Polyunsaturated fats20g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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