Bologna

Chicken, pork

Fat 83%Protein 12%
Percent Calories

¼ oz of bologna (Chicken, pork) contains 24 Calories. The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For ¼ oz of bologna (7g)

NutrientValue%DV
Calories24
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol6mg 2%
Sodium88mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein1g
Calcium14mg 1%
Iron0.1mg 1%
Potassium11mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline
Copper0mg 0.3%
Fluoride3μg
Folate (B9)1μg 0.2%
Lycopene1μg
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus16mg 2%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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