Boiled potatoes

Cooked without skin, flesh, with salt

Boiled potatoes
Carbs 91%
Percent Calories

3 cup of boiled potatoes (Cooked without skin, flesh, with salt) contains 402 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of fiber (33% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (97% of your Daily Value).

Nutrition Facts

For 3 cup of boiled potatoes (468g)

NutrientValue%DV
Calories402
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1128mg 49%
Carbs94g 34%
Net carbs84g
Fiber9g 33%
Sugar4g
Protein8g
Calcium37mg 4%
Iron1mg 18%
Potassium1535mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline62mg 11%
Copper1mg 87%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 28%
Niacin6mg 38%
Pantothenic acid2mg 48%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 97%
Vitamin C35mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K10μg 8%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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