Boiled potatoes

Cooked in skin, flesh, without salt

Boiled potatoes
Carbs 91%
Percent Calories

4 potato of boiled potatoes (Cooked in skin, flesh, without salt) contains 473 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (44% of your Daily Value) and vitamin b6 (125% of your Daily Value).

Nutrition Facts

For 4 potato of boiled potatoes (544g)

NutrientValue%DV
Calories473
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs110g 40%
Net carbs100g
Fiber10g 35%
Sugar5g
Protein10g
Calcium27mg 3%
Iron2mg 21%
Potassium2062mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline73mg 13%
Copper1mg 114%
Fluoride269μg
Folate (B9)54μg 14%
Lycopene0μg
Magnesium120mg 28%
Manganese1mg 33%
Niacin8mg 49%
Pantothenic acid3mg 57%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 125%
Vitamin C71mg 79%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K11μg 10%
Zinc2mg 15%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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