Boiled potatoes

Cooked in skin, flesh, without salt

Boiled potatoes
Carbs 91%
Percent Calories

½ potato of boiled potatoes (Cooked in skin, flesh, without salt) contains 59 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (5% of your Daily Value) and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For ½ potato of boiled potatoes (68g)

NutrientValue%DV
Calories59
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs14g 5%
Net carbs12g
Fiber1g 4%
Sugar1g
Protein1g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 14%
Fluoride34μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.4mg 7%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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