Boiled chicken

Fat 25%Protein 75%
Percent Calories

1 serving of boiled chicken contains 74 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (24% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
90 minutes

Ingredients

Nutrition Facts

For 1 serving of boiled chicken (358g)

NutrientValue%DV
Calories74
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol44mg 15%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium7mg 1%
Iron1mg 7%
Potassium143mg 3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper0mg 4%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0%
Niacin5mg 32%
Pantothenic acid1mg 13%
Phosphorus108mg 15%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.2μg 9%
Vitamin B60.3mg 19%
Vitamin C1mg 2%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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