Blueberry Almond Butter Protein Smoothie

Blueberry Almond Butter Protein Smoothie
Fat 30% Carbs 47% Protein 23%
Percent Calories

2 smoothie of blueberry almond butter protein smoothie contains 541 Calories. The macronutrient breakdown is 47% carbs, 30% fat, and 23% protein. This is a good source of protein (60% of your Daily Value), fiber (60% of your Daily Value), and vitamin e (67% of your Daily Value).

Makes
1 smoothie
Prep Time
5 minutes

Ingredients

Directions

  1. Combine all ingredients in a blender and pulse until smooth. Enjoy!

Nutrition Facts

For 2 smoothie of blueberry almond butter protein smoothie (1.43kg)

Nutrient Value %DV
Calories 541
Fats 19g 24%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 67g 24%
Net carbs 50g
Fiber 17g 60%
Sugar 43g
Protein 34g
Calcium 137mg 14%
Iron 6mg 79%
Potassium 543mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 127μg
Caffeine 0mg
Choline 40mg 7%
Copper 1mg 64%
Fluoride 0μg
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 113mg 27%
Manganese 2mg 87%
Niacin 3mg 17%
Pantothenic acid 1mg 11%
Phosphorus 268mg 38%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 213IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 38mg 43%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 10mg 67%
Vitamin K 76μg 63%
Zinc 2mg 14%
Sugars
Sugar 43g
Sucrose 2g
Glucose 19g
Fructose 20g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 1g 7%
Monounsaturated fats 10g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.1g
Methionine 0g
Phenylalanine 1g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.4g

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