Blue crab

Crustaceans, raw

Blue crab
Fat 12%Protein 88%
Percent Calories

16 oz of blue crab (Crustaceans, raw) contains 395 Calories. The macronutrient breakdown is 0.2% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (1701% of your Daily Value).

Nutrition Facts

For 16 oz of blue crab (454g)

NutrientValue%DV
Calories395
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol354mg 118%
Sodium1329mg 58%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein82g
Calcium404mg 40%
Iron3mg 42%
Potassium1492mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 337%
Fluoride
Folate (B9)200μg 50%
Lycopene
Magnesium154mg 37%
Manganese1mg 30%
Niacin12mg 77%
Pantothenic acid2mg 32%
Phosphorus1039mg 148%
Retinol9μg
Riboflavin (B2)0.2mg 14%
Selenium170μg 308%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU23IU
Vitamin A9μg 1%
Vitamin B1241μg 1701%
Vitamin B61mg 52%
Vitamin C14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 146%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine7g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes