Blue Cheese Buffalo Chicken Balls
1 Servings of blue cheese buffalo chicken balls contains 741 Calories. The macronutrient breakdown is 2% carbs, 81% fat, and 17% protein. This is a good source of protein (57% of your Daily Value), potassium (16% of your Daily Value), and calcium (27% of your Daily Value).
- Makes
- 4 Servings
- Prep Time
- 10 minutes
- Cook Time
- 18 minutes
Ingredients
- Blue cheese
½ cup, crumbled, not packed or 68g
Directions
- Preheat the oven to 450°F.
- Line a baking pan with parchment paper.
- In a large bowl, combine the ground chicken, egg, mozzarella, blue cheese, celery, water, onion powder, salt, and tsp pepper. Mix well using your hands.
- Form the mixture into about 20 meatballs and place them on the prepared baking sheet.
- Bake for about 18 minutes, or until the internal temperature of the meatballs reaches 165°F.
- Meanwhile, prepare the buffalo sauce by warming butter, hot sauce, minced garlic, paprika, and cayenne pepper in a medium saucepan over low heat.
- Once the meatballs are cooked, toss them in the warm buffalo sauce and serve.
Nutrition Facts
For 1 Servings of blue cheese buffalo chicken balls
Nutrient | Value | %DV |
---|---|---|
Calories | 741 | |
Fats | 68g | 87% |
Saturated fats | 39g | 195% |
Trans fats | 2g | |
Cholesterol | 301mg | 100% |
Sodium | 2797mg | 122% |
Carbs | 3g | 1% |
Net carbs | 3g | |
Fiber | 1g | 2% |
Sugar | 1g | |
Protein | 32g | |
Calcium | 271mg | 27% |
Iron | 1mg | 19% |
Potassium | 742mg | 16% |
Vitamin D | 1μg | 9% |
Vitamins and Minerals | ||
Alpha carotene | 3μg | |
Beta carotene | 323μg | |
Caffeine | 0mg | |
Choline | 123mg | 22% |
Copper | 0.1mg | 7% |
Fluoride | 2μg | |
Folate (B9) | 20μg | 5% |
Lycopene | 0.1μg | |
Magnesium | 40mg | 9% |
Manganese | 0.1mg | 6% |
Niacin | 7mg | 41% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 415mg | 59% |
Retinol | 482μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 24μg | 43% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 2179IU | |
Vitamin A | 511μg | 57% |
Vitamin B12 | 2μg | 70% |
Vitamin B6 | 1mg | 50% |
Vitamin C | 1mg | 2% |
Vitamin D IU | 52IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 9μg | 7% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.2g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 39g | 195% |
Monounsaturated fats | 20g | |
Polyunsaturated fats | 4g | |
Trans fats | 2g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |