Blue Cheese Buffalo Chicken Balls

Ingredients

• Egg

  Whole, fresh eggs

  1 large or 50g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Blue cheese

  ½ cup, crumbled, not packed or 68g

• Celery

  Raw

  ¼ cup chopped or 25g

• Water

  Plain, clean water

  2 tbsp or 30g

• Onion powder

  Spices

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Butter

  Salted

  1 cup or 227g

• Garlic

  Raw

  4 cloves, minced or 12g

• Paprika

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Ground chicken

  Raw

  16 oz or 454g

• Red Hot Wings Buffalo Sauce

  Frank's

  16 tbsp or 1.6kg

Directions

1. Preheat the oven to 450°F.
2. Line a baking pan with parchment paper.
3. In a large bowl, combine the ground chicken, egg, mozzarella, blue cheese, celery, water, onion powder, salt, and tsp pepper. Mix well using your hands.
4. Form the mixture into about 20 meatballs and place them on the prepared baking sheet.
5. Bake for about 18 minutes, or until the internal temperature of the meatballs reaches 165°F.
6. Meanwhile, prepare the buffalo sauce by warming butter, hot sauce, minced garlic, paprika, and cayenne pepper in a medium saucepan over low heat.
7. Once the meatballs are cooked, toss them in the warm buffalo sauce and serve.

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