Blended Frozen Espresso

Whole Milk, with Whip - Starbucks Coffee

Fat 40% Carbs 60%
Percent Calories

1 Serving of blended frozen espresso (Whole Milk, with Whip - Starbucks Coffee) contains 380 Calories. The macronutrient breakdown is 60% carbs, 40% fat, and 0% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 Serving of blended frozen espresso (100g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 10g 50%
Trans fats
Cholesterol 55mg 18%
Sodium 230mg 10%
Carbs 55g 20%
Net carbs 55g
Fiber 0g 0%
Sugar
Protein 0g
Calcium 150mg 15%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 53g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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