Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango

Ingredients

• Quinoa

  Cooked

  1 cup or 185g

• Black beans

  Mature seeds, raw

  1 ½ cup or 291g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Coriander seed

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

• Old Bay Seasoning

  Freshdirect

  1 ½ tsp or 6g

• Lemon juice

  Canned or bottled

  1 tsp or 5g

• Pepper or hot sauce

  Ready-to-serve

  ½ tsp or 2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Hamburger bun

  Mixed-grain

  4 roll or 172g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Mangos

  Raw

  1 fruit without refuse or 207g

• Arugula

  Raw

  1 tbsp or 1g

Directions

1. Preheat oven to 375 degrees F. Prepare quinoa as per package directions; set aside.
2. In a food processor combine beans, cilantro, cumin, coriander, cayenne, and garlic and pulse until well combined but still slightly chunky. Transfer mixture into a large bowl and add cooked quinoa. Season with salt and pepper.
3. Add egg into bean mixture until fully combined. Using your hands, divide mixture into 4 balls. Place on a large plate and gently flatten slightly to form patties. Cover with plastic wrap and transfer to the fridge for 10 minutes.
4. In a small bowl, whisk together mayonnaise, Old Bay, lemon juice, and hot sauce and season to taste with salt and pepper.
5. Heat olive oil in a large, ovenproof nonstick pan. Sear burgers for 2 minutes per side, then place in oven for 10-12 minutes (or until cooked through).
6. Serve burgers on hamburger buns with a dollop of spicy mayonnaise and top with avocado, mango, and arugula. Enjoy!

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