Biscuit with Egg

Wienerschnitzel

Fat 57% Carbs 28% Protein 15%
Percent Calories

1 serving of biscuit with egg (Wienerschnitzel) contains 280 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 15% protein. This is a good source of protein (20% of your Daily Value), calcium (80% of your Daily Value), and vitamin a (700% of your Daily Value).

Nutrition Facts

For 1 serving of biscuit with egg (130g)

Nutrient Value %DV
Calories 280
Fats 18g 23%
Saturated fats 5g 25%
Trans fats
Cholesterol 240mg 80%
Sodium 530mg 23%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar
Protein 11g
Calcium 800mg 80%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 6300μg 700%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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