Belgian Waffle

Batter and Powdered Sugar, no butter or syrup - Perkins Restaurant

Fat 32% Carbs 58% Protein 9%
Percent Calories

1 Waffle of belgian waffle (Batter and Powdered Sugar, no butter or syrup - Perkins Restaurant) contains 380 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 9% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Waffle of belgian waffle (179g)

Nutrient Value %DV
Calories 380
Fats 14g 18%
Saturated fats 8g 40%
Trans fats
Cholesterol 125mg 42%
Sodium 770mg 33%
Carbs 57g 21%
Net carbs 55g
Fiber 2g 7%
Sugar
Protein 9g
Calcium 150mg 15%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 10g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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