Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

6 oz of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 269 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 6 oz of beef tenderloin (170g)

NutrientValue%DV
Calories269
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol112mg 37%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium48mg 5%
Iron3mg 35%
Potassium578mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline158mg 29%
Copper0.1mg 14%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 22%
Phosphorus347mg 50%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium43μg 79%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 85%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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