Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

3 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 2150 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 3 lb of beef tenderloin (1.36kg)

NutrientValue%DV
Calories2150
Fats96g 123%
Saturated fats36g 178%
Trans fats
Cholesterol898mg 299%
Sodium776mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein302g
Calcium381mg 38%
Iron22mg 277%
Potassium4627mg 98%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1260mg 229%
Copper1mg 109%
Fluoride
Folate (B9)177μg 44%
Lycopene0μg
Magnesium313mg 75%
Manganese0.2mg 8%
Niacin102mg 637%
Pantothenic acid9mg 179%
Phosphorus2776mg 397%
Retinol0μg
Riboflavin (B2)1mg 113%
Selenium346μg 628%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 680%
Vitamin B68mg 635%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K18μg 15%
Zinc56mg 511%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 178%
Monounsaturated fats39g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid27g
Cystine4g
Glutamic acid45g
Glycine18g
Histidine10g
Hydroxyproline3g
Isoleucine14g
Leucine24g
Lysine25g
Methionine8g
Phenylalanine12g
Proline14g
Serine12g
Threonine12g
Tryptophan2g
Tyrosine10g
Valine15g

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