Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

300 grams of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 474 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 300 grams of beef tenderloin

NutrientValue%DV
Calories474
Fats21g 27%
Saturated fats8g 39%
Trans fats
Cholesterol198mg 66%
Sodium171mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium84mg 8%
Iron5mg 61%
Potassium1020mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline278mg 51%
Copper0.2mg 24%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium69mg 16%
Manganese0mg 2%
Niacin22mg 140%
Pantothenic acid2mg 40%
Phosphorus612mg 87%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium76μg 139%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 150%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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