Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

8 oz of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 336 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 8 oz of beef tenderloin (227g)

NutrientValue%DV
Calories336
Fats13g 17%
Saturated fats5g 25%
Trans fats
Cholesterol145mg 48%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium50mg 5%
Iron4mg 45%
Potassium803mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline209mg 38%
Copper0.2mg 19%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin15mg 91%
Pantothenic acid1mg 29%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium69μg 126%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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