Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

120 grams of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 178 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 120 grams of beef tenderloin

NutrientValue%DV
Calories178
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol77mg 26%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium26mg 3%
Iron2mg 24%
Potassium425mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.1mg 10%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 16%
Phosphorus251mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium37μg 67%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 47%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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