Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

12 oz of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 503 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 12 oz of beef tenderloin (340g)

NutrientValue%DV
Calories503
Fats20g 26%
Saturated fats7g 37%
Trans fats
Cholesterol218mg 73%
Sodium187mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium75mg 7%
Iron5mg 68%
Potassium1204mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline313mg 57%
Copper0.3mg 29%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 2%
Niacin22mg 136%
Pantothenic acid2mg 44%
Phosphorus711mg 102%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium104μg 189%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 132%
Vitamin B62mg 163%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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