Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 67% Protein 33%
Percent Calories

300 grams of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 738 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 300 grams of beef tenderloin

Nutrient Value %DV
Calories 738
Fats 54g 69%
Saturated fats 22g 108%
Trans fats
Cholesterol 255mg 85%
Sodium 150mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 59g
Calcium 75mg 8%
Iron 4mg 54%
Potassium 909mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 248mg 45%
Copper 0.2mg 22%
Fluoride
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 0mg 2%
Niacin 19mg 120%
Pantothenic acid 2mg 35%
Phosphorus 531mg 76%
Retinol 0μg
Riboflavin (B2) 0.3mg 19%
Selenium 64μg 117%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 138%
Vitamin B6 2mg 123%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 11mg 95%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 108%
Monounsaturated fats 23g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 3g

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