Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

1 ½ steak of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 608 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 ½ steak of beef tenderloin (246g)

NutrientValue%DV
Calories608
Fats45g 57%
Saturated fats21g 103%
Trans fats
Cholesterol209mg 70%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium57mg 6%
Iron3mg 44%
Potassium743mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline201mg 37%
Copper0.2mg 18%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 1%
Niacin14mg 89%
Pantothenic acid1mg 28%
Phosphorus443mg 63%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium54μg 98%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 104%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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