Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

3 lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 3361 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 3 lb of beef tenderloin (1.36kg)

NutrientValue%DV
Calories3361
Fats247g 317%
Saturated fats114g 572%
Trans fats
Cholesterol1157mg 386%
Sodium680mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein267g
Calcium313mg 31%
Iron19mg 242%
Potassium4110mg 87%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1114mg 203%
Copper1mg 101%
Fluoride
Folate (B9)150μg 37%
Lycopene0μg
Magnesium272mg 65%
Manganese0.1mg 7%
Niacin79mg 492%
Pantothenic acid8mg 152%
Phosphorus2449mg 350%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium299μg 544%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 573%
Vitamin B67mg 560%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K22μg 18%
Zinc46mg 422%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats114g 572%
Monounsaturated fats122g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine9g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine11g
Proline13g
Serine11g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine13g

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