Beef tenderloin
Separable lean and fat, trimmed to 1/8" fat, all grades, raw
¼ lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 280 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.
Nutrition Facts
For ¼ lb of beef tenderloin (113g)
Nutrient | Value | %DV |
---|---|---|
Calories | 280 | |
Fats | 21g | 26% |
Saturated fats | 10g | 48% |
Trans fats | – | |
Cholesterol | 96mg | 32% |
Sodium | 57mg | 2% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 22g | |
Calcium | 26mg | 3% |
Iron | 2mg | 20% |
Potassium | 342mg | 7% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 93mg | 17% |
Copper | 0.1mg | 8% |
Fluoride | – | |
Folate (B9) | 12μg | 3% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 0mg | 1% |
Niacin | 7mg | 41% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 204mg | 29% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 25μg | 45% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 1μg | 48% |
Vitamin B6 | 1mg | 47% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.5mg | 3% |
Vitamin K | 2μg | 2% |
Zinc | 4mg | 35% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 10g | 48% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Beef tenderloin Separable lean only, trimmed to 1/8" fat, select, raw
- Beef tenderloin Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- Beef tenderloin Separable lean only, trimmed to 1/8" fat, choice, raw
- Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Beef tenderloin Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, choice, raw