Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

32 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2241 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 32 oz of beef tenderloin (907g)

NutrientValue%DV
Calories2241
Fats165g 211%
Saturated fats76g 381%
Trans fats
Cholesterol771mg 257%
Sodium454mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein178g
Calcium209mg 21%
Iron13mg 161%
Potassium2740mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline743mg 135%
Copper1mg 68%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium181mg 43%
Manganese0.1mg 4%
Niacin52mg 328%
Pantothenic acid5mg 102%
Phosphorus1633mg 233%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium200μg 363%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 382%
Vitamin B65mg 373%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K15μg 12%
Zinc31mg 281%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats76g 381%
Monounsaturated fats81g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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