Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

3 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 210 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 3 oz of beef tenderloin (85g)

NutrientValue%DV
Calories210
Fats15g 20%
Saturated fats7g 36%
Trans fats
Cholesterol72mg 24%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium20mg 2%
Iron1mg 15%
Potassium257mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin5mg 31%
Pantothenic acid0.5mg 10%
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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