Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

28 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1961 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 28 oz of beef tenderloin (794g)

Nutrient Value %DV
Calories 1961
Fats 144g 185%
Saturated fats 67g 334%
Trans fats
Cholesterol 675mg 225%
Sodium 397mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 156g
Calcium 183mg 18%
Iron 11mg 141%
Potassium 2397mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 650mg 118%
Copper 1mg 59%
Fluoride
Folate (B9) 87μg 22%
Lycopene 0μg
Magnesium 159mg 38%
Manganese 0.1mg 4%
Niacin 46mg 287%
Pantothenic acid 4mg 89%
Phosphorus 1429mg 204%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 175μg 318%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 8μg 334%
Vitamin B6 4mg 327%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 13μg 11%
Zinc 27mg 246%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 67g 334%
Monounsaturated fats 71g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 10g
Aspartic acid 14g
Cystine 2g
Glutamic acid 23g
Glycine 9g
Histidine 5g
Hydroxyproline 2g
Isoleucine 7g
Leucine 12g
Lysine 13g
Methionine 4g
Phenylalanine 6g
Proline 7g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 8g

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