Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

28 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1961 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 28 oz of beef tenderloin (794g)

NutrientValue%DV
Calories1961
Fats144g 185%
Saturated fats67g 334%
Trans fats
Cholesterol675mg 225%
Sodium397mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein156g
Calcium183mg 18%
Iron11mg 141%
Potassium2397mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline650mg 118%
Copper1mg 59%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium159mg 38%
Manganese0.1mg 4%
Niacin46mg 287%
Pantothenic acid4mg 89%
Phosphorus1429mg 204%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium175μg 318%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 334%
Vitamin B64mg 327%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K13μg 11%
Zinc27mg 246%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats67g 334%
Monounsaturated fats71g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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