Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

17 ½ oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1225 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 17 ½ oz of beef tenderloin (496g)

NutrientValue%DV
Calories1225
Fats90g 116%
Saturated fats42g 209%
Trans fats
Cholesterol422mg 141%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium114mg 11%
Iron7mg 88%
Potassium1498mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline406mg 74%
Copper0.3mg 37%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium99mg 24%
Manganese0.1mg 2%
Niacin29mg 179%
Pantothenic acid3mg 56%
Phosphorus893mg 128%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium109μg 198%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 209%
Vitamin B63mg 204%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc17mg 154%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 209%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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