Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

1 lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1120 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories1120
Fats82g 106%
Saturated fats38g 191%
Trans fats
Cholesterol386mg 129%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium104mg 10%
Iron6mg 81%
Potassium1370mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline371mg 68%
Copper0.3mg 34%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 2%
Niacin26mg 164%
Pantothenic acid3mg 51%
Phosphorus816mg 117%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium100μg 181%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 191%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc15mg 141%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 191%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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