Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

10 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 700 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 10 oz of beef tenderloin (284g)

Nutrient Value %DV
Calories 700
Fats 51g 66%
Saturated fats 24g 119%
Trans fats
Cholesterol 241mg 80%
Sodium 142mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 56g
Calcium 65mg 7%
Iron 4mg 50%
Potassium 856mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 232mg 42%
Copper 0.2mg 21%
Fluoride
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 57mg 14%
Manganese 0mg 1%
Niacin 16mg 102%
Pantothenic acid 2mg 32%
Phosphorus 510mg 73%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 62μg 113%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 119%
Vitamin B6 2mg 117%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 10mg 88%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 119%
Monounsaturated fats 25g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 3g

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