Beef tenderloin

Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 38%Protein 62%
Percent Calories

1 steak, excluding refuse (yield from 1 ra of beef tenderloin (Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 172 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (48% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 steak, excluding refuse (yield from 1 ra of beef tenderloin (87g)

NutrientValue%DV
Calories172
Fats7g 9%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol81mg 27%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium13mg 1%
Iron3mg 39%
Potassium339mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin5mg 34%
Pantothenic acid0.4mg 8%
Phosphorus248mg 35%
Retinol2μg
Riboflavin (B2)0.4mg 30%
Selenium24μg 44%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B124μg 166%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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