Beef tenderloin

Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

680 grams of beef tenderloin (Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 1476 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (367% of your Daily Value) and vitamin b12 (1156% of your Daily Value).

Nutrition Facts

For 680 grams of beef tenderloin

NutrientValue%DV
Calories1476
Fats66g 85%
Saturated fats26g 131%
Trans fats4g
Cholesterol632mg 211%
Sodium394mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein205g
Calcium95mg 10%
Iron23mg 282%
Potassium2421mg 52%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline724mg 132%
Copper1mg 66%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium129mg 31%
Manganese0.1mg 3%
Niacin38mg 237%
Pantothenic acid2mg 47%
Phosphorus1754mg 251%
Retinol48μg
Riboflavin (B2)3mg 208%
Selenium171μg 312%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU156IU
Vitamin A48μg 5%
Vitamin B1228μg 1156%
Vitamin B65mg 370%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K11μg 9%
Zinc31mg 281%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 131%
Monounsaturated fats30g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine9g

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