Beef Stroganoff with Buttered Noodles

Ingredients

• Garlic

  Raw

  4 cloves, minced or 12g

• Salt

  Table

  1 dash or 0.4g

• Salt

  Table

  1 dash or 0.4g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Rosemary

  Spices, dried

  1 tbsp or 3g

• Thyme

  Fresh

  100g

• Beef, rib

  Shortribs, separable lean only, choice, raw

  3 lb or 1.36kg

• Mushrooms

  White, raw

  1 ½ lb or 680g

• Mushrooms

  White, raw

  1 ½ lb or 680g

• Shallots

  Freeze-dried

  ½ cup or 7g

• Heavy whipping cream

  Fluid

  2 cup, fluid or 476g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Sour cream

  Cultured

  ½ cup or 115g

• Egg noodles

  Dry, enriched

  16 oz or 454g

• Butter

  Unsalted

  3 tbsp or 43g

• Parsley

  Raw

  2 tbsp or 8g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 tbsp chopped or 12g

• Brandy

  ¼ cup or 59g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 300 degrees F.
2. Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.
3. Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.
4. Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper
5. Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.
6. To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.
7. (source: https://www.foodnetwork.com/recipes/tyler-florence/beef-stroganoff-with-buttered-noodles-recipe-1945604)

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