Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

3 steak (yield from 136 g raw meat) of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 654 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (179% of your Daily Value) and vitamin b12 (560% of your Daily Value).

Nutrition Facts

For 3 steak (yield from 136 g raw meat) of beef steak (324g)

NutrientValue%DV
Calories654
Fats25g 32%
Saturated fats10g 49%
Trans fats1g
Cholesterol301mg 100%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium42mg 4%
Iron10mg 122%
Potassium1128mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline227mg 41%
Copper0.3mg 35%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin18mg 115%
Pantothenic acid1mg 28%
Phosphorus833mg 119%
Retinol23μg
Riboflavin (B2)1mg 98%
Selenium81μg 148%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU71IU
Vitamin A23μg 3%
Vitamin B1213μg 560%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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