Beef salami

Cooked

Beef salami
Fat 78%Protein 20%
Percent Calories

4 oz of beef salami (Cooked) contains 296 Calories. The macronutrient breakdown is 3% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (145% of your Daily Value).

Nutrition Facts

For 4 oz of beef salami (113g)

NutrientValue%DV
Calories296
Fats25g 32%
Saturated fats11g 56%
Trans fats
Cholesterol81mg 27%
Sodium1293mg 56%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein14g
Calcium7mg 1%
Iron2mg 31%
Potassium213mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 24%
Fluoride47μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 2%
Niacin4mg 23%
Pantothenic acid1mg 22%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium17μg 30%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 145%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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