Beef salami

Cooked

Beef salami
Fat 78% Protein 20%
Percent Calories

4 oz of beef salami (Cooked) contains 296 Calories. The macronutrient breakdown is 3% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (145% of your Daily Value).

Nutrition Facts

For 4 oz of beef salami (113g)

Nutrient Value %DV
Calories 296
Fats 25g 32%
Saturated fats 11g 56%
Trans fats
Cholesterol 81mg 27%
Sodium 1293mg 56%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 14g
Calcium 7mg 1%
Iron 2mg 31%
Potassium 213mg 5%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 65mg 12%
Copper 0.2mg 24%
Fluoride 47μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.1mg 2%
Niacin 4mg 23%
Pantothenic acid 1mg 22%
Phosphorus 232mg 33%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 17μg 30%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 145%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 54IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 18%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 56%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes