Beef round

Top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried

Fat 49%Protein 51%
Percent Calories

3 oz of beef round (Top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried) contains 226 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (50% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 3 oz of beef round (85g)

NutrientValue%DV
Calories226
Fats12g 15%
Saturated fats4g 20%
Trans fats
Cholesterol82mg 27%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium5mg 1%
Iron3mg 32%
Potassium408mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 12%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid0.4mg 7%
Phosphorus233mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 116%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

  • Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
  • Beef round Outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef round Bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  • Beef round Top round, separable lean and fat, trimmed to 1/8" fat, all grades, raw