Beef, retail cuts

Separable fat, cooked

Fat 94%
Percent Calories

1 oz of beef, retail cuts (Separable fat, cooked) contains 193 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This has a relatively high calorie density, with 680 Calories per 100g.

Nutrition Facts

For 1 oz of beef, retail cuts (28g)

NutrientValue%DV
Calories193
Fats20g 26%
Saturated fats8g 40%
Trans fats
Cholesterol27mg 9%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium5mg 1%
Iron0.3mg 4%
Potassium28mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0mg 1%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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